Search Results (14,693 found)
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This vegetarian Mexican sandwich recipe has tofu marinated in Mexican hot sauce and grilled, Cotija cheese, smashed black beans, and pickled jalapeños.
www.chowhound.com
This breakfast casserole, packed with shredded potatoes, smoky bacon, red pepper, and Gouda cheese, is made to be served alongside eggs and OJ.
www.allrecipes.com
Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.
www.allrecipes.com
Hash brown potatoes are baked with processed cheese, mayonnaise and onion, topped with real bacon bits.
www.chowhound.com
This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
www.allrecipes.com
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
www.allrecipes.com
This Italian-inspired pasta salad with zesty peppers, briny olives, grape tomatoes, and a creamy dressing is a flavorful favorite.
www.chowhound.com
A rich baked ziti recipe with Italian sausage meatballs.
www.allrecipes.com
Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.
www.allrecipes.com
Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.
www.allrecipes.com
Quick, easy and very zesty, my whole family just loves this pasta dish!