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Get Spicy Fennel Shrimp Recipe from Food Network
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Get Foolish Guacamole Recipe from Food Network
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Fried wontons filled with a mixture of whatever you have on hand are a good place to start. I made this for a Cinco de Mayo party and everyone loved them! No special deep fryer is needed, your standard 10 inch frying pan will work.
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
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Cherry tomato skins can sometimes be tough, and you really don't notice that until they're not there anymore. Chef John's cherry tomato salad makes a perfect "amuse bouche" course.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
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Get Pineapple Salsa Recipe from Food Network
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Sliced carrots are given some zip with the addition of jalapeno peppers and onions.
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Get Guacamole Salad Recipe from Food Network
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Sweet corn kernels take two different forms in these crispy cakes.