Search Results (10,434 found)
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Go bonkers for bananas, grapefruit juice, lemon sherbet and crushed ice!
Go bonkers for bananas, grapefruit juice, lemon sherbet and crushed ice!
cooking.nytimes.com
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
www.allrecipes.com
Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
Sparkle up the holiday parties with a fizzy, peach-flavored punch everyone will love. Serve with frozen peach slices and raspberries for added color!
cooking.nytimes.com
This apple compote with cardamom is a welcome addition to the Rosh Hashana table Some Iraqi Jews substitute rose water for the cardamom After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
This apple compote with cardamom is a welcome addition to the Rosh Hashana table Some Iraqi Jews substitute rose water for the cardamom After the prayer over the new fruit of the year, they eat a symbolic spoonful of the sweet preserves.
www.foodnetwork.com
Get Roasted Shrimp with Cherry Tomatoes Recipe from Food Network
Get Roasted Shrimp with Cherry Tomatoes Recipe from Food Network
www.foodnetwork.com
Get Grilled Halloumi Cheese Recipe from Food Network
Get Grilled Halloumi Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
These are made in muffin tins and are fun to whip up and to eat. A cumin and lemon-spiced egg mixture is stirred into spinach, ricotta, parmesan and cheddar cheese. Then this delicious batter is poured into the waiting pan and baked.
Ingredients:
spinach, ricotta cheese, sour cream, parmesan cheese, cheddar cheese, eggs, milk, hot pepper sauce, cumin, black pepper, lemon pepper, parsley, salsa
www.allrecipes.com
This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.
This recipe is an unusual dish that all the family loves and is requested by all from the smallest to the adults. Don't let the 'lentil' ingredient scare you. It is absolutely delicious and very nutritious. It is the dish most often requested in our home. The recipe directions look complicated, but are very simple.
Ingredients:
olive oil, chicken, onion, carrot, cloves, lentils, chicken broth, salt, tomato sauce, rosemary, basil, lemon juice