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This is a tender angel cake with creamy almond filling.
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Bacon, shallots, onion and garlic, cooked in a thick creamy sauce, and tossed with fettuccini.
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Get Cake Doughnuts Recipe from Food Network
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This is the traditional Floridian pie, except made with less fat. It is delicious!
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Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.
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Get PB and J: Crunchy Peanut Butter Souffle with Strawberry Sauce Recipe from Food Network
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These rich, buttery mini cakes are topped halfway through the baking process with pieces of peach in Chef John's version of the classic French dessert.
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These treats of Italian origin are best served the day after.
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This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture. Once this pie is prepared, it's slipped into the oven for about 15 minutes, then chilled and served to raves.
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.
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Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!
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It is a delicious cake with a special syrup on it, and a meringue frosting. This cake requires refrigeration, and is served cold.