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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
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These lemony broiled chicken breasts are a great dinner option when it's too cold or wet to fire up the outdoor grill.
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
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A classic Southern shrimp and okra hush puppies recipe.
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Zucchini, yellow squash, red bell pepper, and onions are tossed with olive oil and herbs and roasted until just tender in an easy-to-clean-up parchment-lined pan.
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Get Penne a la Santa Fe Recipe from Food Network
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This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.
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Poultry seasoning is the special secret spice that gives a flavor twist to comforting home-style pork chops simmered in rich onion gravy.
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Two moist layers banana cake with a light and fluffy banana cream in between.
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This recipe is by Daniel Patterson and takes 2 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
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This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!