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I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins.
Ingredients: butter, sugar, egg, flour, vanilla, raisins
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Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Ingredients: butter, eggs, sugar, flour, vanilla
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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When I was little I used to live next to a Greek family, who would make these cookies year round, and give tins of them to neighbors around Christmas.
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Prepare these refrigerator cookies weeks in advance for the freezer, then take them out and bake them on demand. Wow, that's convenience.
Ingredients: butter, sugar, egg yolks, vanilla, flour, salt
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If you like Gooey Butter Cake you will love these cookies. You can't stop eating them.
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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Ingredients: butter, sugar, egg, flour, salt, vanilla
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!
Ingredients: butter, sugar, almond extract, flour, egg
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Hard boiled egg yolks add body and flavor to this Swedish spritz cookie.
Ingredients: eggs, butter, sugar, almond extract, flour
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These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
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A little less fat than regular peanut butter cookies.