Search Results (130 found)
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This creamy milkshake is made with brandy and creme de cacao. Serve with a dollop of whipped cream and a dash of cinnamon or cocoa powder.
This creamy milkshake is made with brandy and creme de cacao. Serve with a dollop of whipped cream and a dash of cinnamon or cocoa powder.
www.chowhound.com
An ideal finale to a meal instead of ice cream or cake.
An ideal finale to a meal instead of ice cream or cake.
www.delish.com
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
A classic and rich chocolate sauce that's perfect for gifting, or for keeping on hand to make everyday desserts feel a little extra special.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
www.allrecipes.com
This coffee drink is one of my favorites. With its rum and light chocolate taste, it's perfect for a cold winter day.
This coffee drink is one of my favorites. With its rum and light chocolate taste, it's perfect for a cold winter day.
www.allrecipes.com
This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
Ingredients:
almond flour, grapeseed oil, agave syrup, vanilla, salt, medjool dates, water, almond butter, cacao, coconut oil
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So good on a blustery day! Warms you from the inside out.
So good on a blustery day! Warms you from the inside out.
cooking.nytimes.com
We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness.
We've listened to your comments on this recipe, and tested it — then retested it. It's adapted from “Mast Brothers Chocolate: A Family Cookbook,” by Rick and Michael Mast, the Brooklyn chocolatiers, and this most recent, updated version reduces the amount of butter and changes the temperature to which you'll want to heat the caramel mixture (The video at right does not reflect those changes.) Make sure you have a candy thermometer, or an instant-read model, and watch out — caramel is extremely hot It's worth the little bit of danger. The end result is lovely: sweet and salty with just enough of that caramel chewiness.
www.chowhound.com
My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!
www.allrecipes.com
This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.
This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.