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This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
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This quick and easy soup is made by combining packaged tortellini and frozen spinach in chicken broth seasoned with dried basil and garlic powder.
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This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.
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Tortellini-Asparagus Salad makes for the perfect side dish – or even the main course! Serve chilled for a refreshing dish or warm.
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In this family favorite, cheesy tortellini is dressed up with tomatoes, mushrooms, spinach, and a rich creamy sauce.
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Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
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Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!
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This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
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Alfredo sauce is the special ingredient that makes this hearty soup so rich and creamy. With spinach, cooked chicken, and cheese tortellini, this one-dish meal is sure to please.
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This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
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A delicious marinara sauce is cooked all day in the slow cooker. When it's time for diner, just throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.