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You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
You can use fresh coconut as the recipe calls for (it's to die for!) or you can use frozen or other coconut.
www.allrecipes.com
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
Ingredients:
pie shell, milk, egg yolks, sugar, salt, cornstarch, butter, vanilla, coconut, egg whites, cream of tartar
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A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
A slow-cooked custard is lightened by brandied whipped cream and meringue, poured into an apricot-glazed crust, and chilled until set. Then the pie is topped with toasted coconut before serving.
Ingredients:
milk, gelatin, egg yolks, sugar, vanilla, egg whites, salt, cream of tartar, heavy whipping cream, brandy, apricot jam, coconut
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An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Ingredients:
cake mix, eggs, vegetable oil, water, coconut, condensed milk, heavy whipping cream, sugar
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As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
As is, this recipe makes a wonderfully rich meringue-topped pie. You can, however, quickly convert this recipe into one for a great chocolate coconut cream pie if you also use unsweetened coconut powder for the custard.
www.allrecipes.com
A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
www.allrecipes.com
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.
Ingredients:
cream cheese, butter, confectioners sugar, heavy cream, salt, flavoring, vanilla, coconut
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Flaked coconut is folded into a homemade custard in this classic pie.
Flaked coconut is folded into a homemade custard in this classic pie.
www.allrecipes.com
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
Ingredients:
sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, coconut, pie shell, egg whites
www.chowhound.com
Squash and coconut cream combine to make a playful custard cake.
Squash and coconut cream combine to make a playful custard cake.