Search Results (63 found)
cooking.nytimes.com
Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears Don’t be tempted to use a fancy, artisan brie from a cheese shop here This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry
cooking.nytimes.com
This rum-based drink is made with lime juice and freshly brewed hot Sencha tea and Moroccan mint green tea.
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Get Strawberry Daiquiri Bites Recipe from Food Network
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A sweet currant and mixed peel filling is baked in puff pastry in these traditional English pastries.
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This drink plays with many of the original tiki cocktail flavors: cinnamon, honey, grapefruit, lime, and, of course, copious amounts of rum.
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Get Lavender Lemon Drop Recipe from Food Network
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
cooking.nytimes.com
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
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Get Hot Peaches and Cream Recipe from Food Network
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Get Flambeed Tangerines with Vanilla Ice Cream Recipe from Food Network
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Get Fall Fashioned Recipe from Food Network
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Learn how to make the classic Irish coffee recipe with Chowhound's easy, three-step guide. Recipe includes recommendations for which whiskey to use. Ideal on...