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Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
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Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet.
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Make the perfect egg salad for sandwiches!
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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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Perfectly hard-boiled eggs are mashed, then mixed with mayonnaise, Dijon mustard, celery, and dill pickle relish, for a creamy egg-salad-sandwich filling.
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Get Curried Egg Salad with Pickled Beets Recipe from Food Network
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Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
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Creamy avocado replaces the mayonnaise in this quick and easy egg salad.
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The Frenchy take on egg salad, loaded with herbs and Dijon mustard.
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This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
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Get Deviled Potato and Egg Salad Recipe from Food Network
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Get Deviled Egg Salad Club Sandwich Recipe from Food Network