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This 5-ingredient homemade dough is a quick and easy recipe that you can use to fill and bake savory empanada pastries from scratch.
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The simplicity is the key. This soup can be re-heated from the fridge, or frozen and re-heated.
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Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
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Traditional English biscuits that melt in your mouth.
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It’s all in the name.
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Get Egg "Barley": Farfel Recipe from Food Network
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's spiced pumpkin cheesecake takes time, but the fluffy texture and rich flavor is worth the wait.
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Get Anchovy Aioli Recipe from Food Network
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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Get Homemade Mayonnaise Recipe from Food Network
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.