Search Results (1,019 found)
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Get Shaved Summer Vegetable Salad Recipe from Food Network
Get Shaved Summer Vegetable Salad Recipe from Food Network
Ingredients:
shallot, dijon mustard, honey, champagne vinegar, olive oil, zucchini, yellow squash, golden beets, white mushrooms, chives
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Get Roasted Beets Recipe from Food Network
Get Roasted Beets Recipe from Food Network
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Get Crispy Golden Sauteed Fish Recipe from Food Network
Get Crispy Golden Sauteed Fish Recipe from Food Network
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Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.
Vinegar is a great complement to beets. In this recipe beets are simmered with vinegar, sugar, cornstarch and salt.
cooking.nytimes.com
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
The colors of the vegetables were the inspiration behind this beautiful salad You may be fooled into thinking the orange vegetables next to the dark beets are sliced golden beets, but they are slices of roasted kabocha squash.
Ingredients:
butternut squash, greens, sherry vinegar, balsamic vinegar, garlic, olive oil, walnut oil, walnuts, herbs
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Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.
Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.
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Get Roasted Vegetable Soup Recipe from Food Network
Get Roasted Vegetable Soup Recipe from Food Network
Ingredients:
winter vegetables, olive oil, vegetable stock, escarole, navy beans, parmesan, thyme leaves, lemon, carrots, parsnips, golden beets, thyme, garlic, nutmeg
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I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
I've had this recipe for years. It goes together quickly and everybody loves it! Best if prepared the day before serving.
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Get Golden Flannel Hash Recipe from Food Network
Get Golden Flannel Hash Recipe from Food Network
Ingredients:
olive oil, red onion, red bell pepper, thyme, corned beef, potatoes, yellow beets, egg yolks, lemon juice, butter, green chile, scallion
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My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
Ingredients:
walnuts, yellow cake mix, vanilla pudding, eggs, water, vegetable oil, rum, butter, sugar
cooking.nytimes.com
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
The rules for matching cocktails with food are a lot more lax than with wine Really, anything goes, though the more complicated and layered the ingredients are in the glass, the more involved your accompanying hors d’oeuvres can be, and vice versa For simpler cocktails, simple foods work best
Ingredients:
ginger, superfine sugar, fennel fronds, rye whiskey, orange juice, absinthe, lemon juice
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.