Search Results (63 found)
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whole wheat flour, white flour, baking soda, baking powder, sugar, butter, egg, buttermilk
www.allrecipes.com
Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
Ingredients:
bacon grease, onion, carrots, celery, cloves, potatoes, water, chicken bouillon, ham bone, tomatoes, corn, tomato sauce, black pepper, salt
www.allrecipes.com
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
www.allrecipes.com
Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
Ingredients:
bacon grease, bread, eggs, salt, black pepper, cayenne pepper, nutmeg, heavy cream, bacon, spinach, cheddar cheese
www.allrecipes.com
Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
Peanut butter cupcakes with bits of bacon in every bite of this decadent dessert.
Ingredients:
bacon, peanut butter, bacon grease, butter, eggs, cake mix, water, cream cheese, confectioners sugar, heavy cream, peanuts
www.allrecipes.com
Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
Corn tortillas are filled with seasoned chicken, yellow rice, and black beans in this Tex-Mex-inspired recipe for chicken tacos.
Ingredients:
water, yellow rice, olive oil, chicken, black beans, cheese, olives, jalapeno pepper, corn tortillas, bacon grease
www.foodnetwork.com
Get Caramel Apple Flatbread Recipe from Food Network
Get Caramel Apple Flatbread Recipe from Food Network
Ingredients:
butter, apples, apple brandy, brown sugar, golden raisins, lemon juice, cinnamon, vanilla, confectioners sugar, vanilla bean, sugar, water, yeast, olive oil, salt, flour
www.foodnetwork.com
Get Sweet Potato Souffle Recipe from Food Network
Get Sweet Potato Souffle Recipe from Food Network
www.allrecipes.com
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
www.allrecipes.com
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Carrots and sweet potatoes are blended with ginger and thyme for a refreshing soup with a little zing.
Ingredients:
butter, bacon grease, carrots, onion, thyme leaves, chicken stock, sweet potato, ginger, orange, brown sugar, red pepper flakes, cinnamon, half and half
www.chowhound.com
A quick and simple meal when the fridge is empty and all you have is your pantry and freezer! This is a simple one-pot dish, inspired by Hoppin' John. (This...
A quick and simple meal when the fridge is empty and all you have is your pantry and freezer! This is a simple one-pot dish, inspired by Hoppin' John. (This...
cooking.nytimes.com
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center
Because they are so moist, these brownies don’t cut into nice straight-edged squares like cakier confections do Letting them cool completely before slicing helps them keep their shape If you dig in while they are still warm, you might end up with something that is not just pudding-like but is unnervingly close to actual pudding, especially in the center