Search Results (3,223 found)
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
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All you'll need to make this delicious dipping sauce is mayonnaise, honey, and dried dill.
Ingredients: mayonnaise, honey, dill weed
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A perfect accompaniment for baked, grilled, or poached fish.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.
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Get Ichi-Roll Recipe from Food Network
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A simple way to liven up mayo—use any olives you fancy.
Ingredients: mayonnaise, mixed olives
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Get Chopped Cheeseburgers Recipe from Food Network
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Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying.