Search Results (128 found)
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Always a family favorite, this classic dish of quickly sauteed beef and onion in a creamy mushroom sauce is perfect over hot cooked noodles. Garnish with fresh parsley for a colorful table presence and serve with a family favorite green vegetable.
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Get Christian's Kitchen Sink Salad Recipe from Food Network
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Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course.
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Get DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet Recipe from Food Network
Ingredients: port wine, meringues
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Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Ingredients: beef, french, american cheese
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This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!
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Get "Kitchen Sink" Chocolate Chunk Cookies Recipe from Food Network
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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.