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The cooked grains can be refrigerated for up to 5 days or frozen for up to 1 month.
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Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.
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Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.
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Oranges and thyme are magical together in this simple and elegant dessert. If you want a completely clear syrup without the bits of thyme, put the leaves in a tea ball and remove it once the syrup is chilled.
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Get Lemon-Basil Potatoes Recipe from Food Network
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These light, tart little cakes are cooked in a water bath like soufflés, so their centers stay smooth, creamy and custardy.
Ingredients: sugar, flour, lemon juice, milk, salt, eggs, lemon
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Get Thyme Pasta Frittata Recipe from Food Network
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This light and fresh lemon syrup is a delicious topping for cake, waffles, or whatever you can imagine.
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Herbs and Dijon mustard make for a quick salad dressing with bright herb flavor.
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Get Grilled Salmon with Herb and Meyer Lemon Compound Butter Recipe from Food Network
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Get Lemon and Herb Roasted Thanksgiving Turkey Recipe from Food Network