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www.allrecipes.com
This make-ahead mousse with just two ingredients, whipping cream and dulce de leche, couldn't be easier to make and garnish any way you like.
cooking.nytimes.com
This recipe is by Kristen Kish and takes 20 minutes, plus 6 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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www.allrecipes.com
Traditional chocolate mousse made with semisweet chocolate and eggs.
Ingredients: chocolate chips, water, eggs
www.chowhound.com
An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.