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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
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Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.
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Get Burgundy Mushrooms Recipe from Food Network
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.
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Thick, meaty slices of king oyster mushrooms are roasted in the oven for a rich, concentrated flavor.
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Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Chopped mushrooms combine with basil pesto and Thai seasoning for a simple, quick, and delicious snack. Serve on toast, or enjoy as a side dish.
Ingredients: mushrooms, basil pesto