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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
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A comforting soup to serve any time of the year.
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An apple and pecan spread jazzes up the inside of these grilled ham and cheese sandwiches.
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This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked.
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This recipe took many winters to perfect, it is especially good with corn bread.
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This penuche has white and brown sugar, half-and-half, milk -- and of course pecans.
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Vegan sugar cookies are easy to make when you replace the traditional butter with vegan margarine.
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This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
Ingredients: water, margarine, sugar, salt, yeast, flour, eggs
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network