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Artichoke hearts are the new kale chips.
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These homemade croutons are seasoned with garlic, herbs, and Parmesan cheese.
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This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thin sweet potato strips are tossed with olive oil, smoked paprika, and Parmesan cheese and baked into crispy chips that go well at just about any occasion.
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Get Bucatini with Shaved Zucchini, Bacon and Pecorino Recipe from Food Network
Ingredients: bacon, zucchini, pecorino, bucatini, basil
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
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Get Celery, Mushroom and Parmesan Salad Recipe from Food Network
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You can get asparagus from Peru all winter long, and early spring asparagus from Mexico and Southern California This is not a dish to make with those It celebrates your local, regional asparagus, whenever it shows up in your local farmers' market, after months of apples, potatoes and sturdy greens
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
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Jazz up your asparagus with Parmesan cheese and lemon juice before placing it on the grill.
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Get Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan Recipe from Food Network