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A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour.
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It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.
Ingredients: flour, yeast, salt, water, vegetable oil
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This recipe is by Oliver Strand and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy thin-crust pizza dough recipe handed down from an Italian grandmother can't be beat for homemade pizza in your brick oven.
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This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
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Deep dish pizza dough, similar to Chicago-style deep dish, is easy to prepare using bread flour and all-purpose flour as the base.
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Get Wolfgang Puck's Recipe for Pizza Dough Recipe from Food Network
Ingredients: yeast, honey, water, flour, salt, olive oil
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Made easy with a pizza dough base, Chef John's Italian party bread is bursting with pesto, provolone, and peppers.
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Whole wheat pizza dough is easy to prepare and will impress your family and friends on homemade pizza nights.
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Monkey bread made easy, with store-bought pizza dough.
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Filipino ensaymadas made from store-bought pizza dough.