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cooking.nytimes.com
This is inspired by colcannon, an Irish mix of mashed potatoes and kale or cabbage This lightened version is a mixture of two-thirds turnips and one-third potatoes, with the turnip greens stirred in at the end.
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Russet potatoes are mixed with butter, cream, yogurt, and minced chives and baked a second time in this recipe.
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Get Baked Potatoes with Herb Butter Recipe from Food Network
Ingredients: potatoes, butter, garlic, chives
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Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
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Don't let the strange-looking root vegetable fool you; celery root makes for an incredibly flavorful addition to a typical potato mash.
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Fix yourself a yummy baked potato with a slow-roasted taste in just 12 minutes with this simple microwave recipe for a potato with the fixin's.
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This recipe is a blend of mashed sweet and russet potatoes, fresh ginger, honey, butter, and cardamom.
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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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To cut into very thin slices of fennel, a vegetable slicer will work wonders, but you can also use a sharp paring knife.
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Oven fries seasoned with garlic powder and onion powder will go great with your favorite burgers.
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Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
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Prepackaged meat substitutes are a wonderful transitional food and can really satisfy the appetites of new vegetarians and omnivores alike. This taco filling...