Search Results (605 found)
www.chowhound.com
The Italian bitter cynar is used instead of angostura for a slightly more bitter take on a Manhattan.
www.allrecipes.com
A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
www.allrecipes.com
The Algonquin is a Manhattan hotel where you might sip fancy rye whiskey cocktails; this recipe includes pineapple juice and orange bitters.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, lime juice
www.chowhound.com
A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.
Ingredients: rye whiskey, campari, vermouth, lemon
www.chowhound.com
A variation on the Manhattan cocktail with sherry instead of vermouth.
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rye whiskey, vermouth, campari
www.chowhound.com
Try Chowhound's Manhattan: rye whiskey or bourbon, sweet vermouth, angostura bitters, and a maraschino cherry. This five-step recipe includes photos and a full...
www.allrecipes.com
This Brooklyn cocktail is similar to its brother the Manhattan; the recipe includes whiskey, dry vermouth, maraschino liqueur, and bitters.
www.chowhound.com
Learn to make an Old Fashioned, one of America's oldest cocktails. The base for this drink is rye whiskey, which is rounded out by the addition of fruit. Our...
www.foodnetwork.com
Get Sazerac Recipe from Food Network
Ingredients: sugar, rye whiskey, ice