Search Results (412 found)
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Get Tahini and Yogurt Spread Recipe from Food Network
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This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
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Serve this smooth blend of black olives, walnuts and spices on toasted bread.
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Pimento stuffed green olives, cream cheese, and Cheddar cheese join forces in this festive dip. Your guests are sure to gobble it up!
cooking.nytimes.com
This recipe is by Marian Burros and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
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Pimentos are mixed with Cheddar and feta cheeses in this mayonnaise based sandwich spread which can double as a snack dip.
www.chowhound.com
This is a very yummy sandwich spread
Ingredients: bulb garlic, garlic, lemon
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This easy raspberry fruit spread only needs 3 ingredients - raspberries, sugar, and lemon juice - and no pectin. Perfect to preserve your summer bounty.
Ingredients: raspberries, sugar, lemon juice
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Goat cheese, lemon zest, parsley, and black olives whipped into a versatile spread or dip.
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This is a delicious strawberry spread for bagels. It sure beats store bought spread!
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.