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Fresh green beans, mushrooms and onions are baked in a creamy mushroom sauce with a panko crumb topping in this classic side dish.
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Get Green Green Spring Vegetables Recipe from Food Network
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Get Green Bean Casserole With Crispy Shallots Recipe from Food Network
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Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
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The cookbook author and culinary historian Jessica B Harris adapted this recipe from a meal she once had in the South of France at the home of James Baldwin, and it appears in her 2017 memoir, "My Soul Looks Back." It's a simple Provençal soup — French country cooking at its best — made with whatever vegetables are in season and brightened with generous spoonfuls of green pesto You could use a vegetable stock or a light chicken stock instead of water, if you happen to have one, but there's no need: A good dollop of pesto will deliver a bright, garlicky flavor that permeates every bite. 
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.
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Get Merluzzo Mimosa Recipe from Food Network
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
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Get Green Papaya Salad Recipe from Food Network
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Szechuan peppercorns, garlic, and sesame seeds come together in this spicy Szechuan green bean recipe that is quick to prepare.
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Get Italian Green Beans Recipe from Food Network