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A mixture of ground beef, diced tomatoes with green chile peppers and condensed cream of mushroom soup is baked inside a crust of nacho-flavor tortilla chips and topped with melted cheese.
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Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
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Get Spanish Tortilla Recipe from Food Network
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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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This quick and easy salad is made with ground beef and kidney beans tossed with salsa and Catalina dressing.
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Freshly fried strips of corn tortilla garnish this chicken, black bean and corn soup seasoned with cumin, chili powder and oregano.
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Brighten up your morning with this scramble featuring pepper jack cheese, pan-crisped chorizo, and tortilla strips.
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
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A regional specialty in Southern California made with chocolate chip ice cream.
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.
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It takes less than one hour to make this vibrant soup that gets its flavor from Southwest favorites like chipotle pepper, cilantro, avocado and lime juice.