Search Results (71 found)
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Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
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Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Get Venison Bangers and Parsnip Cocoa Nib Mash Recipe from Food Network
Ingredients:
venison, fatback, breadcrumbs, chicken stock, dry red wine, salt, black pepper, mace, sage, brewed coffee, pistachios, flour, parsnips, butter, white onion, heavy cream, cocoa nibs
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
Ingredients:
worcestershire sauce, soy sauce, lime, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, hot pepper sauce, venison steaks
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This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.
This tender slow cooked venison roast makes its own teriyaki flavored gravy in the slow cooker.
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Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.
Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.
Ingredients:
peppercorn, venison, bread crumbs, worcestershire sauce, evaporated milk, cloves, cayenne pepper
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Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
Breaded veal cubes are fried and them simmered until tender in a mushroom and onion beef gravy.
Ingredients:
oil, venison, crackers, garlic powder, beef bouillon, water, egg, onion, mushrooms, cornstarch
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Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week.
Ground venison and stuffing are baked together in a meatloaf and topped with barbeque sauce for a hearty meal any day of the week.
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Chunks of jalapeno pepper throw a little extra heat onto the fire.
Chunks of jalapeno pepper throw a little extra heat onto the fire.
Ingredients:
soy sauce, sugar, ginger, dry mustard, garlic powder, cayenne pepper, vegetable oil, venison, onions, jalapeno chile, green bell peppers
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Blue cheese and chipotle in a venison burger? Topped with sauteed onions and banana peppers, these are a delicious mouthful.
Blue cheese and chipotle in a venison burger? Topped with sauteed onions and banana peppers, these are a delicious mouthful.
Ingredients:
venison, peppers, blue cheese, garlic, olive oil, yellow onion, banana peppers, hamburger buns
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This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!
This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!
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This tasty, smoky venison jerky is sweet with a bit of a kick to it.
This tasty, smoky venison jerky is sweet with a bit of a kick to it.
Ingredients:
brown sugar, black pepper, onion powder, garlic salt, lemon juice, flavoring, paprika, hot pepper sauce, worcestershire sauce, teriyaki sauce, soy sauce, venison
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
Ingredients:
venison, red wine, olive oil, salt, allspice, pickled garlic, red onions, beluga lentils, pearl onions, carrots