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Get Walnut-Pepper Spread Recipe from Food Network
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A simple preparation for this tasty cool weather veggie.
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This beautiful vinaigrette combines cranberry sauce and mustard for a light, tangy taste.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Get Olive Oil Popcorn Recipe from Food Network
Ingredients: olive oil, popcorn kernels
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Get Walnut-Dill Vinaigrette Recipe from Food Network
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut-oil popcorn with sea salt is a perfect and delicious snack alternative to traditional oil-popped popcorn.
Ingredients: coconut oil, popcorn
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I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
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A sophisticated peppery, nutty dip similar to pesto.
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Get Walnut Cake Recipe from Food Network