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Creamy Escarole and White Bean Dip
Creamy Escarole and White Bean Dip
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Ingredients: olive oil, cloves, escarole, dry white wine, cannellini beans, rosemary
Pasta, Kale and White Bean Soup
Pasta, Kale and White Bean Soup
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Ingredients: bacon, onion, carrots, cloves, tomato paste, thyme, chicken broth, parmesan, ditalini, white beans, kale
Charred Octopus and White Bean Salad
Charred Octopus and White Bean Salad
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Ingredients: garlic, lemons, juice, olive oil, basil leaves, octopus, salt, balsamic vinegar, baby arugula, white beans, fresno chile, red onion, meyer lemons
White Bean Dip with Pita Chips
White Bean Dip with Pita Chips
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Ingredients: cannellini beans, cloves, lemon juice, olive oil, italian parsley, pitas, oregano
Corn and White Bean Maque Choux
Corn and White Bean Maque Choux
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Ingredients: olive oil, onion, garlic, roma tomato, red pepper, green pepper, cumin, coriander, chili powder, corn kernels, northern beans, salt, black pepper, butter
Caramelized Fennel and White Bean Soup
Caramelized Fennel and White Bean Soup
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Ingredients: olive oil, fennel bulbs, thyme, butter, dry white wine, cloves, vegetable stock, white beans
Kale Pesto and White Bean Dip
Kale Pesto and White Bean Dip
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Ingredients: pine nuts, curly kale, basil leaves, garlic, olive oil, lemon juice, yeast, salt, cannellini beans, wheat
White-Bean Chili Recipe
White-Bean Chili Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white beans, yellow onions, carrots, celery, olive oil, garlic, jalapeno pepper, parsley, vegetable stock, thyme, bay leaf, cumin seed, black pepper, cumin, cilantro, oregano
Sausage and White Bean-Stuffed Spaghetti Squash
Sausage and White Bean-Stuffed Spaghetti Squash
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Ingredients: spaghetti squash, olive oil, italian sausage, cherry tomatoes, thyme leaves, red pepper flakes, cloves, dry white wine, heavy cream, white beans, baby spinach, parmesan
White Bean Soup with Quinoa, Spinach, and Shiitakes
White Bean Soup with Quinoa, Spinach, and Shiitakes
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This white bean soup focuses on a few simple flavors. It makes great leftovers.
Ingredients: cannellini beans, canola oil, shiitake mushrooms, onion, dry white wine, rosemary, quinoa, spinach
Bean Rarebit
Bean Rarebit
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
Ingredients: butter, onion, flour, salt, milk, dijon mustard, cheddar cheese, white beans
White Bean and Artichoke Salad
White Bean and Artichoke Salad
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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
Ingredients: white beans, artichoke hearts, green bell pepper, black olives, red onion, parsley, mint leaves, basil, olive oil, red wine vinegar