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cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
cooking.nytimes.com
This drink needs no introduction, and itâs a good reason to have coconut cream, pineapple and maraschino cherries in the fridge Try raising the bar with Italian maraschinos (The New York Times)
This drink needs no introduction, and itâs a good reason to have coconut cream, pineapple and maraschino cherries in the fridge Try raising the bar with Italian maraschinos (The New York Times)
www.allrecipes.com
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
cooking.nytimes.com
For a simple dish, pasta allâamatriciana is freighted with controversy People in Amatrice say it originated in that central Italian town, as the name implies But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins
For a simple dish, pasta allâamatriciana is freighted with controversy People in Amatrice say it originated in that central Italian town, as the name implies But in Rome, about 60 miles away, chefs proudly claim it as their own and say its name has nothing to do with its origins
www.foodnetwork.com
Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
Get Balsamic Soaked Bacon Wrapped Scallops Recipe from Food Network
www.foodnetwork.com
Get Spinach and Cheddar Souffle Recipe from Food Network
Get Spinach and Cheddar Souffle Recipe from Food Network
Ingredients:
butter, parmesan cheese, flour, scalded milk, nutmeg, egg yolks, cheddar cheese, spinach, egg whites, cream of tartar
www.allrecipes.com
Butterscotch and white chocolate morsels make this easy fudge.
Butterscotch and white chocolate morsels make this easy fudge.
www.allrecipes.com
Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
Belizean bread pudding, made with coconut milk, sweetened condensed milk, and raisins, is a delightful dessert for special occasions and dinner parties.
Ingredients:
eggs, evaporated milk, coconut milk, condensed milk, rum, sugar, butter, raisins, vanilla, nutmeg, cinnamon, loaf bread
www.chowhound.com
A variation on the Sidecar.
A variation on the Sidecar.
www.foodnetwork.com
Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
Ingredients:
butter, sage, butternut squash, onion, cloves, arborio rice, dry white wine, chicken broth, parmesan cheese, gouda cheese, arugula
www.delish.com
Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.
Apples and raisins are a tried-and-true pairing. They've been used in everything from cookies to bread to poultry stuffing - they're a natural for soup.