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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
Ingredients:
pie dough, egg white, pecan, corn syrup, brown sugar, butter, egg, smith apples, sugar, lemon juice, flour, pumpkin puree, heavy cream, pumpkin pie spice
www.foodnetwork.com
Get Apple-Berry Twist Pie Recipe from Food Network
Get Apple-Berry Twist Pie Recipe from Food Network
Ingredients:
flour, salt, butter, cream cheese, white wine vinegar, apples, sugar, vanilla, egg, turbinado sugar
www.allrecipes.com
The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.
Ingredients:
pie crust, flour, brown sugar, sugar, cinnamon, butter, smith apples, lemon juice, nutmeg
www.delish.com
In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie.
In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clever pie.
Ingredients:
flour, cornstarch, sugar, salt, butter, milk, apple cider vinegar, apple cider, sour cream, eggs, heavy cream, cinnamon
www.allrecipes.com
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Ingredients:
pumpkin puree, apple butter, brown sugar, cinnamon, nutmeg, salt, eggs, evaporated milk, pie crust, butter, flour, pecans
www.allrecipes.com
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!
www.allrecipes.com
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg.
Ingredients:
graham cracker crumbs, brown sugar, cinnamon, butter, sugar, flour, salt, milk, egg yolks, vanilla
www.allrecipes.com
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
A tradition in the historic Louisiana town made famous in 'Steel Magnolias,' these deep-fried pastries filled with a zesty ground beef and pork mixture are made easy by using prepared pie crust.
www.allrecipes.com
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
This is a quick and easy version made with puff pastry instead of strudel dough. Serve warm with vanilla ice cream.
www.allrecipes.com
A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
cooking.nytimes.com
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
A great answer to that eternal question — “What do I do with all these apples?” — apple butter is a sweetened, concentrated, lightly spiced spread that’s smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple — well, there is none
Ingredients:
apples, apple cider vinegar, allspice, cinnamon, ginger, star anise, sugar, brown sugar