Search Results (1,136 found)
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The sauce in this Mongolian beef is fire.
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This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!
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This cheesy pasta is the best way to veg out.
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Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish.
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This quick-cooking, tasty frittata is made easy with cream of broccoli soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
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Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
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Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner.
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This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
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Excellent for a potluck, company dish, or just a heart-warming family dinner. This casserole is a delicious blend of cheese, potatoes, and broccoli.
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This easy vegetarian quiche is a snap to make but looks great on the table.
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A time-honored recipe that promises from-scratch flavor without all the fuss.
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I get a lot of requests for this dish.