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The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.
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Get Orange Chocolate Lava Cakes Recipe from Food Network
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Get Mini Quiche Recipe from Food Network
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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With a buttery walnut crust and elegant sliced-pear filling.
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Get Candy Bucket Cookies Recipe from Food Network
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Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
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There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
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This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
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Get Eggnog Ice Pops: Coquito Recipe from Food Network
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!