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The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.
The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.
Ingredients:
graham cracker crumbs, sugar, margarine, cornstarch, salt, milk, egg yolks, butter, vanilla, pineapple, heavy whipping cream, confectioners sugar, almond extract
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Get Orange Chocolate Lava Cakes Recipe from Food Network
Get Orange Chocolate Lava Cakes Recipe from Food Network
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Get Mini Quiche Recipe from Food Network
Get Mini Quiche Recipe from Food Network
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
Ingredients:
cherry juice, mustard, white wine vinegar, brown sugar, salt, worcestershire sauce, egg, egg yolk, cherries
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With a buttery walnut crust and elegant sliced-pear filling.
With a buttery walnut crust and elegant sliced-pear filling.
Ingredients:
sugar, walnuts, salt, butter, flour, egg yolk, egg white, egg, pear brandy, lemon juice, bosc pears
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Get Candy Bucket Cookies Recipe from Food Network
Get Candy Bucket Cookies Recipe from Food Network
Ingredients:
flour, baking soda, salt, brown sugar, butter, sugar, vanilla, egg, egg yolk, peanut butter
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Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
Inspired by Smitten Kitchen and Cook's Illustrated, this yields the best chocolate chip cookies I've ever tasted. So far, everyone agrees.
Ingredients:
butter, flour, baking soda, salt, sugar, brown sugar, vanilla, egg, egg yolk, chocolate chips
cooking.nytimes.com
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
There may be no more perfectly satisfying treat than a Canadian butter tart It is small and sweet, bracingly so, with hints of butterscotch and caramel And each bite delivers three textures: flaky crust, chewy top, gooey center
Ingredients:
flour, butter, water, egg yolk, white vinegar, raisins, brown sugar, salt, vanilla, egg
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Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Get Chinois Chicken Salad with Chinese Mustard Vinaigrette Recipe from Food Network
Ingredients:
chicken breasts, peanut oil, napa cabbage, romaine lettuce, radicchio, peanuts, egg yolk, chinese mustard, wine vinegar, soy sauce, sesame oil, honey
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
Ingredients:
olive oil, leek, onions, carrots, tomato, parsley leaves, cloves, white wine, monkfish, egg yolk, lemon juice
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Get Eggnog Ice Pops: Coquito Recipe from Food Network
Get Eggnog Ice Pops: Coquito Recipe from Food Network
Ingredients:
coconut milk, evaporated milk, condensed milk, salt, pasteurized egg, cinnamon, vanilla, rum
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
Ingredients:
butter, sugar, brown sugar, eggs, egg yolk, vanilla, peanut butter, flour, baking soda, salt, peanuts