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Get BBQ Chicken and Ranch Salad Recipe from Food Network
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These crumb-coated air fryer chicken tenderloins, cooked up in a quick and easy egg wash and light breading, beat chicken nuggets any day!
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These excellent meatballs are especially great for those that have easy access to alligator meat.
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Back in the day when chicken was expensive and veal and pork were cheap, 'city chicken' was a skewer of pork or pork and veal cubes, coated, deep fried and then baked to resemble fried chicken. Pork is still relatively inexpensive, and this is still an old-fashioned comfort food from days gone by.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tyson® Boneless Skinless Thighs are slow-cooked in a medley of BBQ flavors for a tender, melt-in-your-mouth taste of the South.
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Get Shoyu Chicken Recipe from Food Network
www.delish.com
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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This speedy sautéed chicken dish features a delicious tomato sauce flavored with basil and Parmesan cheese.
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Just top chicken tenderloins with melted butter and stuffing mix for the easiest chicken you will ever bake.