Search Results (480 found)
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The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
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Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get.
Basic and super easy macaroni salad that I make for family gatherings. I make mine with dill relish but you could change it if you prefer the sweet. Looks good and tastes even better the next day. The more you make it, the quicker you will get.
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A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
A classic egg salad sandwich topped with crispy bacon and served on rich brioche.
Ingredients:
eggs, dill pickle, mayonnaise, italian parsley, cider vinegar, salt, black pepper, brioche
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This pasta salad is a perfect vehicle for leftover ham. Cheddar cheese, peas, celery, and pimento give this pasta salad a nice color and flavorful dimension.
This pasta salad is a perfect vehicle for leftover ham. Cheddar cheese, peas, celery, and pimento give this pasta salad a nice color and flavorful dimension.
Ingredients:
mayonnaise, pickle relish, milk, pasta, ham, cheddar cheese, peas, onion, celery, pimento
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Get American-Style Potato Salad Recipe from Food Network
Get American-Style Potato Salad Recipe from Food Network
Ingredients:
red onion, potatoes, celery, eggs, mayonnaise, parsley, pickle relish, yellow mustard, juice
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Get Double Decker Turkey Patty Melt Recipe from Food Network
Get Double Decker Turkey Patty Melt Recipe from Food Network
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Get Mega Egga Macaroni Salad Recipe from Food Network
Get Mega Egga Macaroni Salad Recipe from Food Network
Ingredients:
noodles, eggs, onion, celery, pickle relish, mayonnaise, salt, black pepper, worcestershire sauce
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Get Buffalo Fried Shrimp Recipe from Food Network
Get Buffalo Fried Shrimp Recipe from Food Network
Ingredients:
mayonnaise, plus, mustard, dill pickle, shallot, parsley, flour, lager beer, shrimp, celery
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Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes.
Ingredients:
flour, salt, shortening, water, beef, onion, garlic, pickle juice, milk, dill pickles, swiss cheese
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Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.
Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.
Ingredients:
elbow macaroni, tuna, shrimp, onion, green bell pepper, celery, garlic salt, salad dressing, pickle relish, mayonnaise
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Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Ingredients:
eggs, butter, shrimp, green onion, garlic powder, mayonnaise, mustard, pickle relish, hot pepper sauce, parsley
www.allrecipes.com
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
No holiday meal is complete without deviled eggs. Tarragon and spicy horseradish add a festive note to the classic.
Ingredients:
eggs, mayonnaise, horseradish, dijon mustard, garlic, pickle juice, cider vinegar, tarragon, green onion, paprika