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Get Italian Egg Bread Bowl Recipe from Food Network
Get Italian Egg Bread Bowl Recipe from Food Network
Ingredients:
italian bread, olive oil, italian sausage, spanish onion, green bell pepper, red bell pepper, chiles, parsley, basil, eggs, provolone, parmesan
www.allrecipes.com
Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
www.allrecipes.com
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
Use an easy cutting technique to give grilled sausages extra smoky, caramelized flavor. It only takes a minute or so to skewer the sausages and spiral-cut them to create more surface area and ramp up the flavor of the grilled meat.
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This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.
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This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
Ingredients:
italian eggplants, flour, salt, black pepper, eggs, water, olive oil, pecorino romano, parmesan cheese
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Delicious, creamy dressing with just a bit of spice.
Delicious, creamy dressing with just a bit of spice.
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A classic Caesar dressing recipe. You will need anchovy fillets, garlic, lemon juice, Worcestershire sauce, an egg and an egg yolk, and extra-virgin olive oil.
A classic Caesar dressing recipe. You will need anchovy fillets, garlic, lemon juice, Worcestershire sauce, an egg and an egg yolk, and extra-virgin olive oil.
www.allrecipes.com
Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
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Get Nut Butter Dressing Recipe from Food Network
Get Nut Butter Dressing Recipe from Food Network
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Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Creamy coleslaw dressing gets lots of flavor from the addition of buttermilk, olive oil, celery seed, and lemon juice.
Ingredients:
mayonnaise, buttermilk, sugar, milk, lemon, olive oil, white wine vinegar, garlic, celery seed, salt, black pepper
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Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.
Ingredients:
red onion, green bell pepper, celery, crab meat, sour cream, mayonnaise, salad dressing, lemon juice, oregano
www.allrecipes.com
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!
Ingredients:
mayonnaise, creme fraiche, green onions, chives, parsley, anchovy, lemon juice, salt, black peppercorns