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Carrot-Thyme Soup with Cream
Carrot-Thyme Soup with Cream
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Ingredients: baby carrots, vegetable stock, thyme, honey, heavy cream
Thyme and Honey Ricotta Spread
Thyme and Honey Ricotta Spread
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Ingredients: ricotta cheese, honey, thyme leaves, olive oil, salt, black pepper
Gnocchi with Butter Thyme Sauce
Gnocchi with Butter Thyme Sauce
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Ingredients: butter, thyme leaves, russet potato, salt, black pepper, egg, flour, pecorino romano
Cucumber-Thyme Gin and Tonic
Cucumber-Thyme Gin and Tonic
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Ingredients: gin, cucumber, thyme, thyme leaves, english cucumber
Crostini with Thyme-Roasted Tomatoes
Crostini with Thyme-Roasted Tomatoes
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Ingredients: plum tomatoes, thyme, baguette, garlic
Onion and Thyme Frittata Recipe
Onion and Thyme Frittata Recipe
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
Ingredients: onion, red wine vinegar, olive oil, garlic, thyme leaves, eggs, milk
Sugar Snap Pea Salad with Dill Vinaigrette
Sugar Snap Pea Salad with Dill Vinaigrette
www.delish.com
Fresh snap peas are delicious raw.
Ingredients: sugar snap peas, celery ribs, olive oil, lemon juice, dill
Whiskey Sour
Whiskey Sour
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Ingredients: whiskey, sour mix, maraschino cherry, lemon juice, sugar, water
Hominy Grits with Shrimp Two Ways
Hominy Grits with Shrimp Two Ways
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Ingredients: butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
Lemon Squares
Lemon Squares
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Ingredients: flour, butter, powdered sugar, sugar, lemon juice, lemon peel, baking powder, salt, eggs
Lemon Biscuits
Lemon Biscuits
www.allrecipes.com
Use lemon extract to make this recipe for lemon-flavored tea biscuits that go great with hot beverages or as an anytime snack.
Ingredients: flour, baking soda, salt, butter, sugar, lemon, eggs
Lemon Asparagus
Lemon Asparagus
www.allrecipes.com
Simply roasted asparagus is tossed with a lemon butter sauce for a quick and easy side dish.
Ingredients: asparagus, vegetable oil, lemon juice, salt, black pepper, butter