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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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www.allrecipes.com
This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Warm barley tossed with sautéed mushrooms, onions, and green beans.
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Manifold dried legumes with a recipe attached -- navy, pinto, black-eyed, lima -- name a bean that's not in these packages!