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A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!
Ingredients:
butter, vegetable oil, sugar, eggs, pineapple, sour cream, evaporated milk, flour, vanilla, brown sugar, rum, coconut
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This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
This is a better batter with butter, sugar, ice cream, nutmeg, and cinnamon. Just add rum!
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
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Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
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Get A Very Berry Brazilian Recipe from Food Network
Get A Very Berry Brazilian Recipe from Food Network
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Get Mojito Limeade Recipe from Food Network
Get Mojito Limeade Recipe from Food Network
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Get Bananas Foster Recipe from Food Network
Get Bananas Foster Recipe from Food Network
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Get Minted Fruit Salad Recipe from Food Network
Get Minted Fruit Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
A blue cocktail made with tequila, coconut rum, sour mix and Blue Curacao.
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Vodka, gin, rum, triple sec saved only by cola carbonation - watch out, or you WILL wake up on Long Island, not knowing how you got there!
Vodka, gin, rum, triple sec saved only by cola carbonation - watch out, or you WILL wake up on Long Island, not knowing how you got there!