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Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
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Corn, cilantro, chili powder, and bacon bits meet Cotija cheese in this creamy corn chowder, a quick and easy soup to accompany any meal.
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What an amazing dressing. You might be tempted to use it as a sauce for your next roast chicken dinner, but first try it on top of this simple salad of mixed greens, walnuts and red onion.
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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Always wanted to make your own veggie burgers? It's easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious.
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
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This rosemary-scented rustic casserole with peppers, sweet potatoes and sweet or spicy vegetarian Italian sausage is the very essence of healthy comfort food.
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This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.