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It 's hard to beat this pie that has no crust and hardly any calories. Arrange whole strawberries in the bottom of a 10-inch pie pan and top with a yummy vanilla pudding and strawberry gelatin concoction. Chill and serve with whipped topping.
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Light and suited to any filling.
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This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal.
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Slices of whole wheat bread line the quiche pan, followed by a layer of sauteed zucchini and tomatoes, and a sprinkling of oregano. Next? Cottage cheese, yogurt, eggs and Parmesan cheese. Top with more cheese and bake!
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Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
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Get Pumpkin-Crust Halloween Pizza Recipe from Food Network
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Chef John's all-butter pie crust recipe produces flaky, tender results. The dough freezes well, too.
Ingredients: flour, butter, salt, water, cider vinegar
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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Get Sweet Potato Crust Pizza Recipe from Food Network
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Five ingredients are all you need to make a great thin-crust pizza dough at home; you won't even have to wait around for this dough to rise.
Ingredients: yeast, sugar, water, flour, salt
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Get Pizza with Cauliflower Crust Recipe from Food Network
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A time saving and a great tasting pumpkin pie. Makes its own crust.