Search Results (644 found)
cooking.nytimes.com
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck
www.allrecipes.com
Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.
Gourmet burgers just like at the pub are quick and easy to make with Dijon mustard-infused hamburger patties topped with a slice of pancetta.
Ingredients:
beef, bread crumbs, shallot, dijon mustard, egg, garlic, salt, black pepper, hamburger buns
www.foodnetwork.com
Get Stuffed Turkey Burgers Recipe from Food Network
Get Stuffed Turkey Burgers Recipe from Food Network
www.allrecipes.com
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
These grilled beef burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.
Ingredients:
beef, green onion, hoisin sauce, sriracha, sesame oil, garlic powder, red pepper flakes, ginger
www.allrecipes.com
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
www.delish.com
Yep, it's as good as it sounds.
Yep, it's as good as it sounds.
Ingredients:
chicken, breadcrumbs, cloves, parsley, italian seasoning, olive oil, butter, flour, milk, parmesan, cream cheese, buns, baby spinach, tomatoes
www.foodnetwork.com
Get Mini Man Burgers Recipe from Food Network
Get Mini Man Burgers Recipe from Food Network
www.allrecipes.com
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Ingredients:
shrimp, garlic, ginger, jalapeno pepper, cilantro, green onions, peanut sauce, bread crumbs, salt, lime juice, vegetable oil, breads
www.allrecipes.com
Guacamole seasoning mix, fresh lime juice, and cilantro are the flavor secrets to spice up grilled chicken burgers. The burgers are served on toasted ciabatta bread with salsa and Cheddar cheese, making a pound of ground chicken into something special.
Guacamole seasoning mix, fresh lime juice, and cilantro are the flavor secrets to spice up grilled chicken burgers. The burgers are served on toasted ciabatta bread with salsa and Cheddar cheese, making a pound of ground chicken into something special.
www.allrecipes.com
Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun.
Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun.
Ingredients:
avocado, lemon juice, butter, onions, bone, hamburger buns, mayonnaise, provolone cheese
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wheat bread, milk, turkey, onion, parmesan cheese, safflower oil, butter, cider vinegar, water
www.allrecipes.com
These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
Ingredients:
salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, dill, vegetable oil