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This recipe is by Trish Hall and takes 10 minutes plus 4 to 5 hours for draining.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, chives, black pepper
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
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These crispy rolls, adapted from the cookbook Nirmala's Edible Diary, are a riff on Argentinean street food.
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
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Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!
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This recipe is an honor for me to share. My mother in law shared this with me and I have made this soup on cold evenings, when the cupboard was bare or when I...
Ingredients: potatoes, white onion, sauce, cheese
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These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
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Get Macaroni and Cheese with Broccoli Recipe from Food Network
Ingredients: macaroni, broccoli florets
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Get Stove Top Mac-n-Cheese Recipe from Food Network
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Get Cauliflower "Mac" and Cheese Casserole Recipe from Food Network
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Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
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Get Mac and Cheese Two Ways Recipe from Food Network