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A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
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With a novel twist on the traditional preparation, this version of ambrosia salad has a cooked dressing and tosses pineapple, mandarin oranges, and shredded coconut with orzo pasta and whipped topping.
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A cold pasta salad with tomato, green onion, pickles and salmon in a light mayonnaise dressing.
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Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad.
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A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
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Crunchy, crumbly bacon, sunflower seeds and beautiful golden raisins, speckle this very green salad and add lots and lots of flavor. The dressing is mayonnaise based, with sugar and red wine vinegar stirred in.
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Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
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Get Citrus-Vanilla Salad Recipe from Food Network
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Get Kale "Caesar" Salad Recipe from Food Network
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Get Wedge Salad Burgers Recipe from Food Network
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Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing.
cooking.nytimes.com
While the origins of a Cobb salad are still up for debate, what goes into one is fairly absolute: tender chicken breast, tangy tomatoes, perfectly hard-boiled egg and, perhaps most important, crispy bacon This classic version relies on crumbled blue cheese and ripe avocado for creaminess, rather than a cheese or buttermilk-based dressing, making way for a mustardy shallot vinaigrette The way each of the ingredients is prepared will depend on personal preference: Are you a chunky, chopped salad kind of person