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These biscuits have the light texture and rich flavor to complement your favorite Southern meal.
These biscuits have the light texture and rich flavor to complement your favorite Southern meal.
www.allrecipes.com
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
Flan is made easier with the convenience of the microwave. This is the fastest and easiest flan you'll ever find.
cooking.nytimes.com
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
There is a technique to making a frittata that is always the same, no matter what the filling The eggs are beaten with salt, pepper, and sometimes a little bit of milk, the filling stirred in, and the omelet cooked in a wide skillet You can use cooked vegetables, chopped herbs, leftover vegetable stews like ratatouille, fresh tomato sauce, even leftover risotto to fill a frittata
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Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
Disneyland®'s Dole® Whip can be made right in your home with a shot of coconut vodka for a fun, adult version that's great in the summer.
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Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler.
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A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
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Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
www.foodnetwork.com
Get 3-Ingredient Banana Pudding Recipe from Food Network
Get 3-Ingredient Banana Pudding Recipe from Food Network
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A light and cool topping vaguely resembling Bavarian cream.
A light and cool topping vaguely resembling Bavarian cream.
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Chocolate pudding is layered between crushed chocolate sandwich cookies and garnished with gummy worms in these clever dirt cup desserts.
Chocolate pudding is layered between crushed chocolate sandwich cookies and garnished with gummy worms in these clever dirt cup desserts.
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This simple dessert recipe can easily be altered by changing the type of cookie or pudding to deliver a variety of different flavor combinations.
This simple dessert recipe can easily be altered by changing the type of cookie or pudding to deliver a variety of different flavor combinations.
cooking.nytimes.com
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)
Disorienting as this may seem, there is no unit of measurement for the recipe below If I added “teacup,” I worry that it would prevent you from using an au lait bowl, a Champagne coupe or a coffee urn, when in fact they will all serve very well (Figure that a pint glass will feed four.)