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Passover-Inspired Braised Lamb With Dried Fruit Recipe
Passover-Inspired Braised Lamb With Dried Fruit Recipe
cooking.nytimes.com
This is a play on tsimmes, a traditional Jewish casserole The flavors of North Africa and the Middle East are utilized for this lamb shoulder Braising the meat in red wine yields a tender cut of meat without a lot of work.
Ingredients: lamb, onion, garlic, ginger, cinnamon, cumin, coriander, allspice, red wine, prunes, apricots
Marinated Zucchini and Summer Squash
Marinated Zucchini and Summer Squash
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Ingredients: white wine vinegar, lemon juice, garlic, thyme leaves, olive oil, zucchini, squash
Braised Red Cabbage
Braised Red Cabbage
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Ingredients: bacon, red onion, cloves, cabbage, red wine vinegar, orange juice, smith apple
Green Salad with Blue Cheese Dressing
Green Salad with Blue Cheese Dressing
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Ingredients: roquefort cheese, mayonnaise, heavy cream, wine vinegar, salt, black pepper, lettuce, tomatoes
Grilled Tomato and Soppressata Bread
Grilled Tomato and Soppressata Bread
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Ingredients: baguette, olive oil, garlic, tomato, mint leaves, parsley leaves, red wine vinegar
Kelly's Ham Jell-O® Salad
Kelly's Ham Jell-O® Salad
www.allrecipes.com
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Ingredients: water, pineapple, white wine vinegar, mayonnaise, brown mustard, cabbage, celery, ham
Chicken and Bitter Gourd Stew Recipe calmyourbeans
Chicken and Bitter Gourd Stew Recipe calmyourbeans
www.chowhound.com
The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
Ingredients: chicken, sesame oil, beans, garlic, ginger, chinese wine, water, soy sauce, sugar
White-Bean and Prosciutto Bruschetta
White-Bean and Prosciutto Bruschetta
www.delish.com
The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
Ingredients: cannellini beans, wine vinegar, olive oil, thyme, salt, parsley, prosciutto, red onion
Venison Gyros
Venison Gyros
www.allrecipes.com
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
Ingredients: olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, venison, breads
Wilted Lettuce Salad
Wilted Lettuce Salad
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The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
Ingredients: bacon, red wine vinegar, lemon juice, sugar, black pepper, lettuce, green onions
Waldorfy Kale Salad
Waldorfy Kale Salad
www.allrecipes.com
When it's time for kale, it's time for kale salad! Try this recipe with apple, celery, and walnuts dressed in a homemade vinaigrette.
Ingredients: walnuts, kale, celery, apple, raisins, dijon mustard, water, red wine vinegar, salt
Pork Chops Smothered With Fennel And Garlic Recipe
Pork Chops Smothered With Fennel And Garlic Recipe
cooking.nytimes.com
This recipe is by Sarah Belk and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, pork, cloves, chicken broth, dry white wine, fennel bulbs, cornstarch