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cooking.nytimes.com
This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any time of year Sometimes called Mexican wedding cakes (or polvorones or Russian tea cakes or snowballs), their provenance is often debated, but this much is true: they are dead-simple to make and addictive to eat This version is done completely in a food processor, so you can clean-up in minutes, and get to the important business at hand: eating cookies and licking your fingers.
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Get Baked Fudge Recipe from Food Network
Ingredients: eggs, sugar, cocoa, flour, butter, vanilla
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Get Easter Cookies Recipe from Food Network
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This blueberry smoothie with plain yogurt is seasoned with a bit of nutmeg.
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A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.
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Iced tea is flavored with lemonade, vanilla and almond. This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.
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Try this vintage recipe for sugar cookies that's very adaptable and only uses a few pantry ingredients. Read the cook's notes for hints to turn out perfect sugar cookies every time. Kids can have fun helping to roll, cut, and decorate.
Ingredients: flour, butter, sugar, eggs, vanilla, salt
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The fancy dessert classic goes for a spin in the microwave.
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Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts, are the perfect St. Patrick's Day treat.
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Instant vanilla pudding, chunks of apples, whipped topping and sliced candy bars! This is a perfect treat and a wonderful project for little ones.
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Get Peaches and Cream Frozen Yogurt Recipe from Food Network
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Get Ladybug Cake Recipe from Food Network
Ingredients: cakes, cake, chocolate, vanilla, wafer