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There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
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A pasta salad made with cheese tortellini, bacon, and broccoli makes a flavorful side dish, and it's hearty enough to make a lunch or light meal, too.
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Go out into your garden and pick the following - lettuce, tomatoes, cucumbers, radishes, green onions and celery. Wash, chop, and toss into a salad bowl with a few lovely shrimp, and your favorite dressing. That's it!
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Lots of onions cooked in butter are combined with mashed potatoes to make fluffy and flavorful layers between lasagna noodles and Cheddar cheese. Sprinkle with butter and more cheese, then bake and serve.
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This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
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Get Wild Rice Salad Recipe from Food Network
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Get Low-Country Boil Recipe from Food Network
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Get Dad's Potato Cheese Soup Recipe from Food Network
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Get Spanish Tortilla Recipe from Food Network
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Get Dandelion Green Salad Recipe from Food Network
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Get Roast Turkey Breast with Gravy Recipe from Food Network
cooking.nytimes.com
The onion soup originates from the French cookbook “Gastronomie Pratique,” which was written in 1907 by Henri Babinski The Times published the recipe in 1974, when the book was first translated into English It is a strange recipe for soup that yields delicious results