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A generous amount of oregano offers a musky note to chicken basted with a tart lemon-Worcestershire-soy sauce blend.
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This delicious Japanese soup features with Shiitake mushrooms and tofu.
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Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
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Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
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Vanilla vodka, chocolate liqueur, Irish cream, chocolate sauce, and maraschino cherries combine to make this amazing cocktail.
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Get Grilled Pork With Charred Corn Slaw Recipe from Food Network
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Get Classic Coleslaw with Caraway Recipe from Food Network
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Refrigerator oatmeal is prepared at night, refrigerated, and ready to eat in the morning for a portable breakfast. Add your favorite fruit or nuts!
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A deliciously sweet smoothie made with banana, strawberries, yogurt and honey.
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Vanilla Greek yogurt and almond milk add protein to this blackberry and banana smoothie that's an easy choice for breakfast on the go.
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An excellent fruity drink on a hot day! Bananas and raspberries are blended with orange juice and yogurt.